APPETIZERS
VEGETARIAN
MANCHURIAN
Spicy, sweet and tangy sauce tossed with Golden fried Babycorn $11
Manchurian-Gobi $11
Paneer(Firm Cheese) $13
PAKORA $7
Mixed veggies fried in chickpea flour coating
Paneer Pakoda $10
SAMOSA $8
A triangular savory pastry, filled with delectable vegetables
SAMOSA CHAT $9
2 Samosas served with a chickpea curry topped with various chutneys
Onion Bhaji $7
Onions fried in chickpea flour coating
NON VEGETARIAN
MANCHURIAN
Spicy, sweet and tangy sauce tossed with
Chicken Wings $12
Chicken Bites $12
Shrimp Bites $14
MASALA FRY
Crispy fried in rice flour & Indian spices
Chicken 65 $12
Shrimp 65 $14
Kerala Fried Calamari -Not Available
GARLIC SAUTEE
Garlic Shrimp $14
NAAN BREAD
Flat bread freshly baked in a clay oven
Plain $3| Garlic $4 | Onion $4 | Chili $5
Kashmiri – raisin, nuts and dates $6
Keema – Chopped Lamb & Spices $6
CHICKEN TIKKA – Chopped Spiced Chicken $5
Bullet – Garlic, Chilli, butter $5
Roti – Whole Wheat (Vegan) $3
**Most naans garnished with butter and cilantro**
TANDOORI SPECIALTIES
(CLAY OVEN)
Served with lightly spiced, basmati rice; flavored rice can be substituted for + $4
TANDOORI CHICKEN $16
Dark meat, on the bone chicken, marinated in yogurt and house spices, cooked in the tandoor
CHICKEN TIKKA $18
Boneless chicken breast, marinated in yogurt and house spices, cooked in the tandoor
MALAI KEBAB $17
Chicken tenderloin marinated in a blend of almond, cashew, cream cheese and spices cooked in tandoor
TANDOORI SHRIMP $18
Marinated in house spices and cooked in the tandoor
BOMBAY LAMB CHOPS $27
4 pieces of Lamb chops marinated with saffron, cream and house spices, cooked in the tandoor
MASALA MANTRA SPECIAL GRILL $28
A generous combination of all the above tandoori specialties
GRILLED SALMON $22
Salmon fillet marinated in yogurt and house spices, cooked in the tandoor
TANDOORI POMPANO $25
Pompano marinated in Malabar spices and grilled in the Clay Over – A rare treat for fish lovers
Basil Chicken $17
Chicken marinated with natural herbs/ spices and basil leaf
Lamb / Goat Pepper Fry $18
Lamb / Goat drizzled with black pepper sautéed in onions, coriander curry leaves and chilies
CURRY ENTREES
Served with lightly spiced, basmati rice; flavored rice can be substituted for + $4
VEG $16 | PANEER $18 | CHICKEN $18.50 | LAMB, GOAT OR SHRIMP $20
MEDLEY: YOUR CHOICE OF 3 OF THE ABOVE INGREDIENTS |19|
TIKKA MASALA
Creamy tomato-based sauce with fresh spices, chicken option made with white meat
BUTTER CHICKEN
A Buttery tomato sauce with julienned bell peppers and onions, chicken option made with dark meat
SAAG(SPINACH)
A creamy spinach sauce cooked with garlic, coriander and cumin
ROGAN JOSH
A spicy tomato onion sauce with garlic, ginger, aromatic spices and a touch yogurt
MADRAS
A ground coconut curry sauce with sautéed mustard seeds and other fresh spices
CHETTINAD
Various freshly ground and toasted nuts and spices combined with coconut milk
KORMA
A creamy cashew and almond sauce, mildly seasoned with fresh spices
JALFREZI
Sautéed onions and peppers in a tangy curry sauce
VINDALOO
A spicy, tangy, tomato and chili sauce
KADAI
An onion tomato sauce with ground spices and diced peppers and onion, veg option can be made with mushrooms or eggplant
INDIAN INFERNO - PHAAL
Not for the faint of heart! A very hot green chili and habanero sauce
TRADITIONAL CURRY
Garlic, ginger, onion and a combination of spices
MALABAR FISH CURRY $16
Tilapia in a spicy red curry sauce (Salmon +3)
FISH MOLLY $15
Tilapia in a flavorful coconut curry sauce (Salmon +2) (Shrimp+1)
VEGETARIAN DISHES
Served with lightly spiced, basmati rice; flavored rice can be substituted for + $4
MALAI KOFTA $15
Vegetable dumpling cooked in a creamy almond and cashew sauce
CHANA MASALA $14
Chickpeas simmered in a spiced tomato curry
DAL TADKA $14 MAKHANI $14
ALOO GOBI MASALA $14
Cauliflower and potatoes in a spiced tomato curry
BINDI DO PYAZA $14
Okra sautéed with peppers, onion and spices
VEGAN MANTRA $14
Tofu, eggplant and potatoes in a flavorful coconut curry sauce
Bagara Bhaingan $14
Roasted eggplant mash cooked with spices
Daal Makhani - $14
Black Lentils simmered with Butter and cream with onion, garlic, ginger and tempered spices
Paneer Kurchan - $15
Cottage cheese minced in a sweet Tikka Masala sauce with bell pepper onion and capsicum base.
RICE SPECIALTIES
BIRIYANI
Veg -$14 | Chicken – $17
Shrimp-$18 | Goat/Lamb-$18
Rice combined with fresh herbs, and a generously spiced onion masala
FRIED RICE
VEG $12
CHICKEN $15
SHRIMP $16
FLAVORED RICES $7
COCONUT
TURMERIC
JEERA (CUMIN)
LEMON