APPETIZERS
VEGETARIAN
MANCHURIAN
Spicy, sweet and tangy sauce tossed with Golden fried Babycorn $9
Manchurian-Gobi $10
Paneer(Firm Cheese) $12
PAKORA $7
Mixed veggies fried in chickpea flour coating (GF)
Paneer Pakoda $10
SAMOSA $7
Potato, peas and spices fried in crispy dumplings, 3pcs
SAMOSA CHAT $8
2 Samosas served with a chickpea curry toped with various chutneys
Onion Bhaji $7
NON VEGETARIAN
MANCHURIAN
Spicy, sweet and tangy sauce tossed with
Chicken Wings $12
Chicken Bites $12
Shrimp Bites $15
MASALA FRY
Crispy fried in rice flour & Indian spice
Chicken 65 $12
Shrimp 65 $15
Kerala Fried Calamari -Not Available
GARLIC SAUTEE
Garlic Shrimp $15
NAAN BREAD
Flat bread freshly baked in a clay oven
Plain $4 | Garlic $5 | Onion $5 | Chili $5
Kashmiri – raisin, nuts and dates $6
Keema – Chopped Lamb & Spices $6
Chicken Tikka – Chopped Spiced Chicken $6
Bullet – Garlic, Chilli, butter $5
Roti – Whole Wheat (Vegan) $4
**Most naans garnished with butter and cilantro**
TANDOORI SPECIALTIES
(CLAY OVEN)
Served with lightly spiced, basmati rice; flavored rice can be substituted for + $4
TANDOORI CHICKEN $17
Dark meat, on the bone chicken, marinated in yogurt and house spices, cooked in the tandoor
CHICKEN TIKKA $18
Boneless chicken breast, marinated in yogurt and house spices, cooked in the tandoor
MALAI KEBAB $18
Chicken tenderloin marinated in a blend of almond, cashew, cream cheese and spices cooked in tandoor
TANDOORI SHRIMP $18
Marinated in house spices and cooked in the tandoor
BOMBAY LAMB CHOPS $29
4 pieces of Lamb chops marinated with saffron, cream and house spices, cooked in the tandoor
MASALA MANTRA SPECIAL GRILL $30
A generous combination of all the above tandoori specialties
GRILLED SALMON $21
Salmon fillet marinated in yogurt and house spices, cooked in the tandoor
TANDOORI POMPANO $25
Pompano marinated in Malabar spices and grilled in the Clay Over – A rare treat for fish lovers
Basil Chicken $17
Chicken marinated with natural herbs/ spices and basil leaf
Lamb / Goat Pepper Fry $18
Lamb / Goat drizzled with black pepper sautéed in onions, coriander curry leaves and chilies
CURRY ENTREES
Served with lightly spiced, basmati rice; flavored rice can be substituted for + $4
VEG $13 | PANEER $15 | CHICKEN $16 | LAMB, GOAT OR SHRIMP $18
MEDLEY – YOUR CHOICE OF 3 OF THE ABOVE INGREDIENTS $20
TIKKA MASALA
Creamy tomato-based sauce with fresh spices, chicken option made with white meat
BUTTER CHICKEN
A Buttery tomato sauce with julienned bell peppers and onions, chicken option made with dark meat
SAAG(SPINACH)
A creamy spinach sauce cooked with garlic, coriander and cumin
ROGAN JOSH
A spicy tomato onion sauce with garlic, ginger, aromatic spices and a touch yogurt
MADRAS
A ground coconut curry sauce with sautéed mustard seeds and other fresh spices
CHETTINAD
Various freshly ground and toasted nuts and spices combined with coconut milk
KORMA
A creamy cashew and almond sauce, mildly seasoned with fresh spices
JALFREZI
Sautéed onions and peppers in a tangy curry sauce
VINDALOO
A spicy, tangy, tomato and chili sauce
KADAI
An onion tomato sauce with ground spices and diced peppers and onion, veg option can be made with mushrooms or eggplant
INDIAN INFERNO - PHAAL
Not for the faint of heart! A very hot green chili and habanero sauce
TRADITIONAL CURRY
Garlic, ginger, onion and a combination of spices
MALABAR FISH CURRY $15
Tilapia in a spicy red curry sauce (Salmon +3)
FISH MOLLY $17
Tilapia in a flavorful coconut curry sauce (Salmon +2) (Shrimp+1)
VEGETARIAN DISHES
Served with lightly spiced, basmati rice; flavored rice can be substituted for + $4
MALAI KOFTA $14
Vegetable dumpling cooked in a creamy almond and cashew sauce
CHANA MASALA $13
Chickpeas simmered in a spiced tomato curry
DAL FRY & DAL SAAG $12
Lentils simmered with onion, garlic, ginger and tempered spices; Saag (spinach) + $1
ALOO GOBI MASALA $13
Cauliflower and potatoes in a spiced tomato curry
BINDI DO PYAZA $14
Okra sautéed with peppers, onion and spices
VEGAN MANTRA $15
Tofu, eggplant and potatoes in a flavorful coconut curry sauce
Bagara Bhaingan $14
Roasted eggplant mash cooked with spices
Daal Makhani - $14
Black Lentils simmered with Butter and cream with onion, garlic, ginger and tempered spices
Paneer Kurchan - $15
Cottage cheese minced in a sweet Tikka Masala sauce with bell pepper onion and capsicum base.
RICE SPECIALTIES
BIRIYANI
Veg -$13 | Chicken – $16 Shrimp-$16 | Goat/Lamb-$18
Rice combined with fresh herbs, and a generously spiced onion masala
FRIED RICE
VEG $10
CHICKEN $12
SHRIMP $14
FLAVORED RICES $7
COCONUT
TURMERIC
JEERA (CUMIN)
LEMON